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FridgeRaider: "Ngl the batter looked gross, but the final produc…" Read More
6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup crunchy peanut butter (NOT all-natural *see note)
- 3/4 cup sugar
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 tsp. salt
- 3/8 cup chocolate chips (dairy-free, depending on how much you LOVE chocolate)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(17)
FridgeRaider 5 years ago
Ngl the batter looked gross, but the final product was fantastic. Be sure to keep the dough chilled so it's easier to work with.
Wahlberg 5 years ago
My boys and husband love these cookies!! So simple to make and they are wonderful with either the chunky or creamy peanut butter. This is now a cookie staple in our home.♥️
Wasileski 5 years ago
These turned out perfect for what I wanted - grain free. Honestly, they were pretty tasty, you could really get a strong peanut butter flavour. Which I felt was fine. Use the cookie scoop to put on the sheet. These freeze well.
Wilson Jackson 6 years ago
Gotta say I'm not impressed with these. The consistency was pretty weird and the flavor wasn't as great as I was hoping for.
Goncharova 6 years ago
Well I used chunky peanut butter, the one where you store it in a cupboard, not an all natural one, I didn’t add salt either, we wanted them a bit sweeter. I think it is a solid recipe for all those gluten free gals out there who still want some sleepover fun! Ate all of them in one go while watching Eurovision! What a great night!!
Jacky 6 years ago
This recipe is great! Rather sweet, but I used brown sugar (that's all. I had) and used 2/4 cups and it's still quite sweet. Tastes really good, I'm very happy!
Archambault 6 years ago
This recipe turned out fantastic. I've made something like it without the chocolate. The chocolate really turns it up a notch, plus it's an easy recipe. I've made it twice, both time it came out consistent.
Andy Chitwood 6 years ago
these were great. I substituted Stevia/erythritol blend for sugar to lower the carbs. they turned out great
Jennifer S. 6 years ago
I used creamy peanut butter (didn’t have crunchy on hand). The dough was very wet but not so wet that I couldn’t form the cookie into a ball. They were pretty okay! Very sweet so only a few satisfied my sweet tooth (which is good so I don’t eat too many). I’m planning on making them again with the crunchy peanut butter. I imagine that would give it more of a peanut butter taste than what I ended up with (more chocolatey).