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4Ingredients
12Hours
310Calories
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Ingredients
US|METRIC
14 SERVINGS
- 8 eggs (chilled)
- 16 oz. bittersweet chocolate (chopped)
- 1 cup unsalted butter (cut into small cubes)
- 1/4 cup brewed coffee (at room temperature)
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol155mg52% |
Sodium45mg2% |
Potassium160mg5% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Val 4 years ago
Absolutely delicious and well worth the effort. I didn’t have a springform pan on hand (I used a glass pie plate instead), but the cake came out perfectly anyway. I’ll definitely be making this again!
Sinowitz 4 years ago
I LOVED this! It was fantastic. Perfect gluten free dessert and not too complicated to make
Gina Small 4 years ago
This is now my favorite chocolate dessert! I used semi-sweet chocolate because that is what I had. I didn’t have a springform pan so I dust used an aluminum pie pan with the parchment paper. Worked great. We ate some after only being chilled for an hour. It was delicious but was even better after it had been chilled overnight. Planning to make again soon.
Jacob 4 years ago
Turned out great! Had to make the recipe smaller because I only had a small bit of chocolate. I also used milk chocolate and cannot wait to try it with dark.
Diane 4 years ago
Chocolatey! I followed the directions, and it turned out perfectly. Fresh raspberries & blackberries on the side elevates the chocolatey goodness of this dessert.
Marisa Flugrad 5 years ago
One of my co-workers can’t eat anything with gluten. I made this for her birthday last year & everyone at work loved it. A hear later, they’re still talking about it, so I am making it for her birthday again this year.
Anita N. 6 years ago
Made it twice of guests and it's been a success. They all kept asking for more helpings. Served it with fresh strawberries