Flourless Chocolate Cake Recipe | Yummly

Flourless Chocolate Cake

BROWN EYED BAKER(8)
Val: "Absolutely delicious and well worth the effort. I…" Read More
4Ingredients
12Hours
310Calories
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Ingredients

US|METRIC
  • 8 eggs (chilled)
  • 16 ounces bittersweet chocolate (chopped)
  • 1 cup unsalted butter (cut into small cubes)
  • 1/4 cup brewed coffee (at room temperature)
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    NutritionView More

    310Calories
    Sodium2% DV45mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium45mg2%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Val a month ago
    Absolutely delicious and well worth the effort. I didn’t have a springform pan on hand (I used a glass pie plate instead), but the cake came out perfectly anyway. I’ll definitely be making this again!
    Sinowitz 2 months ago
    I LOVED this! It was fantastic. Perfect gluten free dessert and not too complicated to make
    Gina Small 2 months ago
    This is now my favorite chocolate dessert! I used semi-sweet chocolate because that is what I had. I didn’t have a springform pan so I dust used an aluminum pie pan with the parchment paper. Worked great. We ate some after only being chilled for an hour. It was delicious but was even better after it had been chilled overnight. Planning to make again soon.
    Jacob 2 months ago
    Turned out great! Had to make the recipe smaller because I only had a small bit of chocolate. I also used milk chocolate and cannot wait to try it with dark.
    Melissa Lancaster 4 months ago
    Great! Would make it again...
    Diane 4 months ago
    Chocolatey! I followed the directions, and it turned out perfectly. Fresh raspberries & blackberries on the side elevates the chocolatey goodness of this dessert.
    Marisa Flugrad a year ago
    One of my co-workers can’t eat anything with gluten. I made this for her birthday last year & everyone at work loved it. A hear later, they’re still talking about it, so I am making it for her birthday again this year.
    Anita N. 2 years ago
    Made it twice of guests and it's been a success. They all kept asking for more helpings. Served it with fresh strawberries

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