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Kaye Ndhlovu: "It was delicious .thinner than i expected ,but ta…" Read More
7Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup ground almonds (almond flour, sifted)
- 1 pinch salt
- 1/3 cup confectioners' sugar
- 1/4 cup granulated sugar
- 1 large egg (1 1/2 ounces or 40 grams, beaten)
- 4 Tbsp. unsalted butter (melted and cooled, plus more for the pan)
- 1/2 tsp. vanilla extract
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium30mg1% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ashley Hill 5 years ago
Loved it!! Used brown butter and orange zest for more flavor. I also topped the cake with blueberries and sliced almonds right before baking it! It's phenomenal!
Aisha V 7 years ago
Holy cow this is delicious. Skipped the confectioners and white sugar and only used 1/4 cup of brown sugar. Filled the directions from there, although I didn't have a 6in cake pan. Just used a 6in non stick pan and wrapped aluminum foil around the handle. At 35 minutes the top was brwn and chewy, the middle looking slightly undone, but perfect and done was awesome. I used a splash of almond and vanilla extract and it made the almond just jump out. May try it with lemon next time. So wonderful!
Anuska 7 years ago
Fantastic! Added lemon rind instead of vanilla extract and it had a great fresh flavour! loved the recipe