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Culinary Kala!: "Incredible, made them twice! Yum!" Read More
9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup almond butter
- 1 banana (medium, ripe, 100g or 1/2 cup)
- 1 large egg
- 1/4 cup honey
- 1/2 cup rolled oats
- 2 Tbsp. ground flaxseed
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 cup jelly (your favourite, divided*)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alicia Hitzler 6 years ago
Love these muffins! Delicious! Subbed ground chia seeds for the ground flax and turned out perfect!
J Z 7 years ago
Easy to follow recipe and the result tastes pretty good! After my first batch, I'd err on the side of having more batter on the bottom than top.
Amy H. 8 years ago
These are NOT pretty at all. But, the taste is good. Seriously... Not pretty, though. I did use almond butter that looks more dark than others I have seen. So that very well might have affected it. I have also made these with SunButter since my son can't have any nuts, but can have that. They turned out tasty as well, it looked even less pretty. Haha!