Flour Tortillas, Gluten-Free Recipe | Yummly

Flour Tortillas, Gluten-Free

ART OF GLUTEN FREE BAKING
6Ingredients
80Minutes
60Calories
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Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (Jeanne’s)
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder
  • 5 tablespoons unsalted butter (cold and cut into 1 tablespoon pieces)
  • 3/4 cup water (warmish, about 90 degrees F/ 32 degrees C)
  • tapioca flour (for rolling)
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    NutritionView More

    60Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs0% DV0g
    Calories60Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium580mg24%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0%
    Vitamin A4%
    Vitamin C
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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