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Flour Tortillas, Gluten-Free
ART OF GLUTEN FREE BAKING6Ingredients
80Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose gluten free flour (Jeanne’s)
- 1 1/2 tsp. salt
- 2 tsp. baking powder
- 5 Tbsp. unsalted butter (cold and cut into 1 tablespoon pieces)
- 3/4 cup water (warmish, about 90 degrees F/ 32 degrees C)
- tapioca flour (for rolling)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Potassium
| Calories60Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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