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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. penne pasta (uncooked)
- 1 1/2 cups cauliflowerets (fresh)
- 1 1/2 cups broccoli florets (fresh)
- 2 small tomatoes (seeded and chopped)
- 1 onion (small, sliced)
- 1/2 cup italian salad dressing
- 3 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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