Florentine Penne with Chicken

RACHAEL RAY SHOW
17Ingredients
45Minutes
1060Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken thigh (or breast, diced)
  • salt
  • pepper
  • 4 tablespoons butter
  • 3/4 pound cremini mushrooms (sliced)
  • 1 onion (small, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 2 flour (rounded tablespoons)
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 2 cups milk
  • grated nutmeg (Freshly)
  • 16 ounces frozen chopped spinach (thawed and wrung dry in a kitchen towel)
  • 1 pound penne (or mostaccioli rigati)
  • parmigiano
  • cheese
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    NutritionView More

    1060Calories
    Sodium36% DV860mg
    Fat54% DV35g
    Protein137% DV70g
    Carbs37% DV111g
    Fiber36% DV9g
    Calories1060Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium860mg36%
    Potassium2140mg61%
    Protein70g137%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A280%
    Vitamin C20%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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