Florentine Penne with Chicken

RACHAEL RAY SHOW
17Ingredients
Seconds
780Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs (or breast tenders, diced)
  • pepper
  • salt
  • 4 tablespoons butter
  • 3/4 pound mushrooms (cremini or button, sliced)
  • 1 onion (small, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 2 flour (rounded tablespoons)
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 2 cups whole milk
  • 3 nutmeg (grates fresh)
  • 16 ounces chopped frozen spinach (defrosted and wrung dry)
  • 1 pound penne (or mostaccioli rigate)
  • cheese
  • parmigiano
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    NutritionView More

    780Calories
    Sodium18% DV440mg
    Fat55% DV36g
    Protein73% DV37g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium440mg18%
    Potassium810mg23%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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