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Description
Leftover ham "in the style of Florence". Serve with angel hair pasta and garlic bread.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups fully-cooked boneless ham (cut into thin strips)
- 10 oz. frozen spinach (chopped)
- 1 cup mushrooms (sliced)
- 1/4 cup onions (chopped)
- 1 clove garlic (minced)
- 1/4 cup butter
- 3 Tbsp. flour
- 1 cup milk
- 2 eggs (beaten)
- 1/8 tsp. ground oregano
- 1/8 tsp. pepper
- 1/2 cup mozzarella cheese (2 ounces)
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Directions
- Cook frozen spinach according to package directions; drain well. Set aside. In a small saucepan cook mushrooms, onion and garlic in hot butter until tender but not brown. Stir in flour and milk. Cook and stir over medium-low heat 4-5 minutes or until thickened and bubbly. Gradually stir about half of the hot mixture into beaten eggs; return all to saucepan. Stir in ground oregano, pepper and nutmeg. Cook and stir 2-3 minutes more. Stir in spinach and ham. Turn mixture into a 1 1/2-quart casserole; sprinkle shredded mozzarella cheese atop. Bake in a 350 degree F. oven for 30 minutes or until heated through.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lidija 2 years ago
My husband and I found this recipe to be okay as we felt it was somewhat bland. I generally like a thicker sauce, but felt this sauce was too thick to serve over noodles. The directions state to add nutmeg, but nutmeg is not listed as one of the ingredients.