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Floral Buttercream Birthday Cake With Chocolate and Whiskey Cakes
MAYHEM IN THE KITCHEN31Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. espresso powder
- 1 cup milk
- 1/2 cup canola oil
- 2 eggs (large)
- 2 tsp. vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 cup granulated sugar
- 6 eggs (large)
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup milk
- 1 cup molasses
- 1/2 cup scotch (or Tennessee whiskey)
- chocolate sauce
- 2 cups salted butter (softened)
- 4 tsp. vanilla extract
- 2 tsp. almond extract
- 1/4 cup milk (tablespoons)
- 1 pinch salt
- 4 lb. powdered sugar (sifted)
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