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Description
If you have been searching for the perfect recipe that uses Flemish Stew, then you have finally found it. The search is over. This recipe for Flemish Stew is sweet, savory and decadent. The Flemish Stew are flavorful and rich paired with a sweet and savory sauce. This dish does not take too long to make, and will take even less time to devour. Serve it over your favorite rice for a hearty meal that everyone will love. Happy cooking!
Ingredients
US|METRIC
4 SERVINGS
- mustard
- 3 slices gingerbread
- 1 kg beef
- 50 grams lard
- 3 Tbsp. flour
- 3 onions (chopped)
- 2 Tbsp. vinegar
- 0.5 liters beer
- 0.25 liters water
- 3 Tbsp. brown sugar
- salt (to taste)
- ground black pepper (to taste)
- thyme (to taste)
- laurel (to taste)
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Directions
- Spread mustard on the 3 slices of gingerbread.
- Cut the meat in cubes.
- In a large pot, melt the lard and fry the meat to a nice golden color.
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