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Fleming’s inspired Jalapeno & Bacon Potatoes au Gratin
NO SPOON NECESSARY12Ingredients
┅Seconds
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (– peeled and sliced 1/8’’ thin, about 4 potatoes)
- 8 slices center cut bacon (diced)
- 2 jalapenos (medium, – finely diced*)
- 2 leeks (medium, white and light green part only – thinly sliced, about ¾ Cup)
- 1 1/2 tsp. sea salt
- 1 tsp. black pepper
- 2 cloves garlic (– minced)
- 2 cups heavy cream
- 1 1/2 cups half and half
- 1 cup cheese (Coby, – shredded*)
- 1 cup pepper jack cheese (– shredded*)
- 1 Tbsp. flat leaf parsley (– chopped, can substitute 2 tsp dried)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1800mg75% |
| Potassium1920mg55% |
| Protein34g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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