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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup flax seeds
- 1/2 cup peanuts
- 1/2 cup fresh curry leaves (or approx. 40 Curry Leaves)
- 6 dry red chilies (adjust to spice tolerance level. Felt I could have added one more chili to make a bit more spicy hot.)
- 1 tsp. cumin (not in the recipe but I used it)
- 1 1/2 tsp. salt
- 1/2 tsp. jaggery (I did not use it)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium3580mg149% |
| Potassium1420mg41% |
| Protein33g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber28g112% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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