Flax Flake Rye Bread Recipe | Yummly

Flax Flake Rye Bread

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14Ingredients
80Minutes
380Calories
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Ingredients

US|METRIC
  • 1 1/2 cups dark rye flour
  • 2 cups whole wheat bread flour
  • 2 cups flax (Nature’s Path©, Plus® Multibran Flakes)
  • 1 tablespoon instant yeast
  • 1/2 tablespoon caraway seed
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 2 tablespoons cider vinegar
  • 2 tablespoons molasses (fancy)
  • 1 teaspoon agave nectar
  • 3 tablespoons canola oil
  • 1 tablespoon cocoa powder
  • 1/2 cup gluten (Nature’s Path©, Free Fruit & Nut Granola)
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    NutritionView More

    380Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs15% DV44g
    Fiber64% DV16g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber16g64%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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