Flax Crackers Recipe | Yummly
Michelle: "I only made a half batch as I was not sure what t…" Read More
5Ingredients
35Minutes
70Calories

Ingredients

US|METRIC
  • 2 cups ground flaxseed (you can buy it pre-ground or grind whole seeds in a coffee grinder)
  • 1 cup water (start with 3/4 c. and add more as needed to make a workable dough)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
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    NutritionView More

    70Calories
    Sodium2% DV55mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber16% DV4g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Michelle a year ago
    I only made a half batch as I was not sure what to expect. They are a tad bland. If I were to make them again, I’d definitely have to add a bit more spices to jazz them up.
    LISA KNAACK a year ago
    Added extra seasoning and cooked longer. Also added sesame seeds. Fantastic with a vegie dip on top.
    Pao 3 years ago
    Its ok. I find it too boring so to second batch lve added chilli flakes and fennel. It looks nothing like on a picture. Has no raising agent so it can burn easy. Not that crispy.
    Chennette B. 4 years ago
    Great simple recipe. I pressed the dough out fairly thin because I wanted to be sure they were crisp like crackers. I also sprinkled the top with sesame seeds as I pressed it out.

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