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5Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups ground flaxseed (you can buy it pre-ground or grind whole seeds in a coffee grinder)
- 1 cup water (start with 3/4 c. and add more as needed to make a workable dough)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Britney Clausen 4 years ago
its really hard to roll the crackers thin enough so I had to keep mine in for an extra 10 minutes and they were still soft, not bad but not great either
Michelle 5 years ago
I only made a half batch as I was not sure what to expect. They are a tad bland. If I were to make them again, I’d definitely have to add a bit more spices to jazz them up.
Chennette Blog 8 years ago
Great simple recipe. I pressed the dough out fairly thin because I wanted to be sure they were crisp like crackers. I also sprinkled the top with sesame seeds as I pressed it out.