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Ingredients
US|METRIC
10 SERVINGS
- 100 grams softened butter
- 2 1/2 Tbsp. herbs (chopped fresh mixed, parsley, chervil, dill, marjoram, basil)
- salt
- ground black pepper
- 1 tsp. fresh tarragon (chopped, remember this is very strong)
- 1 1/2 Tbsp. wholegrain mustard
- salt
- ground black pepper
- 1 Tbsp. cider vinegar
- 2 Tbsp. chopped fresh mint
- salt
- ground black pepper
- 1 Tbsp. shallots (finely chopped)
- 2 Tbsp. chopped fresh chives
- salt
- ground black pepper
- 3 Tbsp. fresh parsley (chopped)
- 2 tsp. grated lemon zest (finely)
- salt (to taste)
- 1/2 tsp. chilli flakes (crushed, dried)
- 2 Tbsp. cucumber (finely chopped pickled dill, or gherkins)
- 3 Tbsp. fresh dill (chopped)
- salt
- ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium550mg23% |
Potassium30mg1% |
Protein0g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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