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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 2 Tbsp. parsley (finely chopped parsley, par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- 1 garlic clove (crushed)
- 100 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 4 Tbsp. freshly grated Parmesan (or vegetarian alternative Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 10 basil leaves (shredded)
- 1 Tbsp. sundried tomato (finely chopped)
- 1 lime (lime, ly-mThe same shape, but smaller than…)
- 400 grams red chilli (deseeded and finely chopped)
- 2 Tbsp. chopped coriander
- 2 Tbsp. horseradish (horseradish cream, hors rad-ishHorseradish root is larger than an ordinary radish, and has a hot, peppery flavour.It…)
- 6 crushed peppercorns (coarsely)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol115mg38% |
Sodium430mg18% |
Potassium120mg3% |
Protein4g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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