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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 cups water
- 3 cups white rice (uncooked)
- 2 Tbsp. olive oil
- 2 Tbsp. distilled white vinegar
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 pinch salt
- 1 pinch ground black pepper
- 14.5 oz. diced tomatoes (drained)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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