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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/2 cup peppers (diced, red, orange and/or yellow work best)
- 1/4 cup scallions (sliced)
- 1 Tbsp. grated carrot
- 8 oz. cream cheese (room temperature)
- 1/2 cup strawberries (diced)
- 1 Tbsp. strawberry jam
- 8 oz. cream cheese (room temperature)
- 1 bulb roasted garlic
- 1 Tbsp. chives (chopped)
- 1 Tbsp. parsley
- 1 Tbsp. fresh dill
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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