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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup rice wine vinegar
- 4 Tbsp. canola oil (or other neutral tasting oil)
- 3 Tbsp. fresh lime juice
- 1 1/2 tsp. honey
- 1 tsp. chili garlic sauce
- 3/4 tsp. salt
- 1/2 red cabbage (1 pound, shredded)
- 1/2 daikon radish (large, 2 cups, shredded)
- 2 large carrots (2 cups peeled and shredded)
- 1/2 red onion (small, very thinly sliced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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