Flavor-Packed Asian Slaw Recipe | Yummly

Flavor-Packed Asian Slaw

TODAY
10Ingredients
45Minutes
190Calories
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Ingredients

US|METRIC
  • 1/3 cup rice wine vinegar
  • 4 tablespoons canola oil (or other neutral tasting oil)
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons honey
  • 1 teaspoon chili garlic sauce
  • 3/4 teaspoon salt
  • 1/2 red cabbage (1 pound, shredded)
  • 1/2 daikon radish (large, 2 cups, shredded)
  • 2 large carrots (2 cups peeled and shredded)
  • 1/2 red onion (small, very thinly sliced)
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    NutritionView More

    190Calories
    Sodium22% DV520mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A140%
    Vitamin C110%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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