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Flautas De Papa – Crispy Potato Tacos
GREAT BRITISH CHEFS17Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 500 grams waxy potatoes (cut into 3cm cubes)
- 1 chilli pepper (guajillo)
- 1 chilli (cascabel)
- 3 garlic cloves
- 1 bay leaf
- 1 pinch salt
- 300 mL rapeseed oil (for deep-frying)
- 12 corn tortillas (around 15cm in diameter)
- 1 romaine lettuce (shredded)
- 1 red onion (thinly sliced into half moons)
- 1/2 bunch coriander (finely chopped)
- 50 mL sour cream (or crème fraiche)
- hot sauce (to taste)
- 1 lime (cut into wedges)
- 1 avocado (sliced)
- 100 grams feta (crumbled)
- 2 radishes (thinly sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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