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Flatiron Steaks with Creamy Juniper Sauce with Hash Browns
EPICURIOUS10Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet (baking potatoes)
- 1 onion (medium, chopped)
- 3 Tbsp. unsalted butter
- 1/4 cup vegetable oil (divided)
- 40 juniper berries
- 1 flatiron steak (1 1/2- to 1 3/4-pound, about 1 1/2 inches thick, cut into 4 pieces)
- 1/2 cup shallot (sliced)
- 1/2 cup dry white wine
- 3/4 cup reduced sodium chicken broth
- 3/4 cup heavy cream
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium190mg8% |
| Potassium1110mg32% |
| Protein18g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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