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Flatbread with Serrano Ham, Petit Basque and Arugula
WILLIAMS-SONOMA7Ingredients
┅Seconds
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pizza dough (batch food-processor, see related recipe at left)
- olive oil (as needed)
- 2.5 oz. arugula
- fresh lemon juice (to taste)
- freshly ground pepper (Kosher salt and, to taste)
- 2 oz. serrano ham (very thinly sliced)
- cheese (Petit Basque, shaved with a vegetable peeler, for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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