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Flatbread with Sage & Arugula Pesto, Figs, and Prosciutto
LA CREMA WINERY19Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup almond milk
- 1/4 cup water
- 2 Tbsp. olive oil
- 1/2 tsp. ground coriander
- 1/2 tsp. ground pepper
- 2 1/2 cups arugula
- 3 sage leaves
- 1/4 cup almonds
- 1 lemon (juiced)
- salt
- pepper
- 2 Tbsp. olive oil
- prosciutto
- figs (Fresh)
- arugula
- cheese (Parm, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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