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Flatbread with Pickled Veggies
AN AFFAIR FROM THE HEART9Ingredients
18Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- flatbread (I used a Stone Flour Artisan brand)
- 1 1/2 Tbsp. olive oil
- fresh thyme
- chives
- 1/2 cup pickled beets (Paisley Farm Sweet)
- 1/2 cauliflower (Paisley Farm Sweet)
- 1/2 cup baby arugula
- 2 Tbsp. goats cheese (crumbled)
- fresh chives (Sprinkle of, for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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