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Flatbread with Pesto, Tomato and Provolone Cheese
CENTO.COM10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup warm water (1 tbsp reserved)
- 1 pkg. active dry yeast
- 1/2 tsp. honey
- 2 cups Tipo 00 flour (Anna)
- 1 tsp. kosher salt (plus additional for final seasoning)
- 1/2 cup extra virgin olive oil (Cento)
- 1 tomato (large ripe, thinly sliced into 1/4 - 1/2” slices, or use 2 plum tomatoes)
- 2 Tbsp. pesto sauce (Cento)
- 4 slices provolone cheese (cut across into ½” slices)
- ground black pepper (Cento, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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