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Flatbread with Peaches, Basil and Prosciutto
CENTO.COM10Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup warm water (1 tbsp reserved)
- 1 pkg. active dry yeast
- 1/2 tsp. honey
- 2 cups Tipo 00 flour (Anna)
- 1 tsp. kosher salt (plus additional for final seasoning)
- 1/2 cup extra-virgin olive oil (Cento)
- 2 peaches (ripe, peeled, pitted and sliced into ¼” slices)
- 8 fresh basil leaves (thinly sliced)
- ground black pepper (Cento, to taste)
- 6 prosciutto (paper thin slices, sliced into halves)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium510mg21% |
Potassium180mg5% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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