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Flatbread with Olive Oil and Sea Salt
WILLIAMS SONOMA - TASTE7Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water (105° to 115°F)
- 3 cups all-purpose flour
- 1 tsp. salt
- 2 Tbsp. extra virgin olive oil (plus more for brushing and drizzling)
- sea salt (Large flaked, for sprinkling)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium105mg3% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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