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Flatbread with French Sorrel, Roasted Cauliflower and Crumbled Goat Cheese
VEGETABLE MATTER8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (Flatbread)
- 1/4 head florets (cauliflower, broken into)
- 6 sorrel leaves (large French)
- 2 oz. crumbled goat cheese
- olive oil
- sea salt
- black pepper
- bread flour (for rolling out dough)
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