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Flatbread With Fava Beans, Cucumbers, and Burrata recipe | Epicurious.com
EPICURIOUS12Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups fava beans (shelled, from about 2 pounds pods)
- kosher salt
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil (plus more for grill)
- freshly ground black pepper
- 2 Persian cucumbers (thinly sliced)
- 2 Tbsp. rice vinegar (unseasoned)
- 1/2 naan (Garlic-Herb, or 1 pound store-bought pizza dough, room temperature, halved)
- 16 oz. burrata (balls, or fresh mozzarella, drained)
- basil leaves (for serving)
- 1 tsp. toasted sesame seeds
- flaky sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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