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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups flour
- 1 cube yeast
- 1 pinch sugar
- 1 cup lukewarm water
- 1/2 tsp. salt
- 3 Tbsp. olive oil
- 667 cups fresh goat cheese (or sheep's cheese)
- 2 Tbsp. lemon juice
- white pepper
- freshly ground pepper
- salt
- 2 Tbsp. rosemary (leaf)
- 3 potato (cooked, cooked the previous day)
- 1,333 cups goat cheese (or sheep's cheese, soft cheese log)
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