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Flatbread Topped with Mint, Feta, and Lamb
MARTHA STEWART16Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 tsp. dry active yeast (from one 1/4-ounce envelope)
- 2 cups warm water
- 2 Tbsp. extra virgin olive oil (plus more for bowl)
- 1 Tbsp. sugar
- 1 tsp. coarse salt
- 4 1/2 cups bread flour (plus more for surface)
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil (plus more for brushing and drizzling)
- 6 leeks (white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well)
- 16 scallions (thinly sliced)
- freshly ground pepper
- coarse salt
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup chopped fresh mint (plus more for garnish)
- 1/2 lb. ground lamb
- 1 cup crumbled feta cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium510mg21% |
Potassium320mg9% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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