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Flatbread Stuffed with Curried Potatoes, Spinach, & Chickpeas
THE KITCHN15Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups warm water
- 2 tsp. yeast
- 5 cups all purpose flour
- 2 tsp. salt
- 1 onion (diced small)
- 1 lb. red potatoes (4-5 egg sized potatoes, diced)
- 4 cloves garlic (minced)
- 1 tsp. fresh ginger (minced or grated on a microplane)
- 2 tsp. cumin
- 2 tsp. Garam Masala
- 1/4 tsp. cayenne (optional)
- 3 tsp. salt
- 28 oz. diced tomatoes
- 15 oz. chickpeas (drained and rinsed)
- 10 oz. baby spinach
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1680mg70% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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