Flatbread

DONNA HAY(1)
7Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 2 teaspoons dry yeast
  • 1 teaspoon caster (superfine sugar)
  • 2/3 cup milk (at room temperature)
  • 1/3 cup water (at room temperature)
  • 2 1/2 cups flour (00, superfine)
  • 1 teaspoon sea salt flakes
  • 1 tablespoon extra-virgin olive oil (plus extra for greasing)
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    NutritionView More

    230Calories
    Sodium18% DV420mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium420mg18%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Todd L. 9 months ago
    needed more moisture....next time more milk or water....ended up tough 😫

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