Flatbread Recipe | Yummly
11Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
  • 60 grams millet flour (plus more for rolling)
  • 60 grams garbanzo (fava flour)
  • 48 grams potato starch
  • 32 grams arrowroot starch
  • 2 1/2 teaspoons xanthan gum
  • 2 teaspoons active dry yeast (Bob’s Red Mill)
  • 1/2 teaspoon kosher salt
  • 128 grams water (4 1⁄2 ounces or 1⁄2 cup plus 1 tablespoon)
  • 14 grams agave nectar (or honey)
  • 28 grams olive oil (plus more to grease bowl)
  • unsalted butter (or oil, for baked flatbread)
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    NutritionView More

    140Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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