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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 lbs)
- 1 Tbsp. butter
- 2 Tbsp. oil (ve oil)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. chili powder
- 1 tsp. coriander seeds
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper (optional)
- 1 tsp. celery seeds
- 1/2 tsp. fennel seeds
- 1 lemon (large, juiced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium790mg33% |
| Potassium640mg18% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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