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Flat-Roasted Potatoes with Rosemary and Black Pepper
CONFECTIONS OF A FOODIE BRIDE5Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. fingerling potatoes (bag of, the size will vary greatly so cut the overly large ones in half)
- 2 Tbsp. olive oil (plus more for smashing)
- 4 inches rosemary (sprig of)
- salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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