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Flat Pies With Prosciutto, Roasted Golden Beets & Onions
EAT ALREADY13Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butter pie crust (quantity of simple)
- 3 Tbsp. butter (cooking fat, and I used a combination of olive oil)
- 2 onions (very large, about 4 cups when sliced, peeled and sliced thinly into half-rings)
- 3 Tbsp. white wine (or stock)
- salt
- pepper
- 12 slices proscuitto di parma (dry-cured Parma Ham)
- 2 golden beets (medium, roasted, peeled and sliced to 1/4″ thickness, or 2 medium sized)
- 1/4 slice persimmons (thickness)
- 12 tsp. crumbled goat cheese (or gorgonzola)
- 12 pecan halves
- balsamic vinegar (to drizzle)
- fresh thyme (stripped from twigs and chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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