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Ingredients
US|METRIC
4 SERVINGS
- 2 large garlic cloves (finely chopped)
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. red pepper flakes (or 1/2 to 1 fresh or dried hot red pepper)
- 2 Tbsp. rosemary leaves (fresh, coarsely chopped)
- 16 oz. chickpeas
- 8 oz. small pasta (dried, such as lagane, ditali, pennette, or broken lasagne)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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