Flat Pasta and Chickpeas Recipe | Yummly

Flat Pasta and Chickpeas

THE CITY COOK
6Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
  • 2 large garlic cloves (finely chopped)
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon red pepper flakes (or 1/2 to 1 fresh or dried hot red pepper)
  • 2 tablespoons rosemary leaves (fresh, coarsely chopped)
  • 16 ounces chickpeas
  • 8 ounces small pasta (dried, such as lagane, ditali, pennette, or broken lasagne)
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    NutritionView More

    440Calories
    Sodium14% DV340mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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