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Rice Noodles in Egg Gravy (Wat Tan Hor)
THE COOKING JAR15Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 packet rice noodles (flat)
- 10 prawns (medium sized, head off, tail off, peeled and deveined)
- 1 chicken breast (sliced thinly)
- 2 stalks greens (mustard greens /chinese broccoli, kai lan / collard greens, chopped and rinsed)
- 3 Tbsp. dark soy sauce
- 2 Tbsp. garlic (minced)
- 3 cups chicken stock
- 2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1 1/2 Tbsp. sugar
- 1 egg (beaten)
- pepper (to taste)
- 2 Tbsp. cornstarch
- 6 Tbsp. cold water
- 1 tsp. sesame oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol220mg73% |
Sodium3000mg125% |
Potassium1090mg31% |
Protein46g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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