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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steaks (or Tri-Tip Steaks)
- 4 Tbsp. worcestershire sauce
- rib rub (Traeger Prime, as needed)
- 3 Tbsp. canola oil
- 6 Tbsp. butter (unsalted, cold)
- 1/2 onion (thinly sliced)
- 1 Tbsp. garlic (minced)
- 1 tsp. dried oregano
- 1/4 cup tomato paste
- 2 1/2 cups dry red wine
- 1 lb. flat iron steaks (or Tri-Tip Steaks)
- 4 Tbsp. worcestershire sauce
- rib rub (Traeger Prime, as needed)
- 3 Tbsp. canola oil
- 6 Tbsp. butter (unsalted, cold)
- 1/2 onion (thinly sliced)
- 1 Tbsp. garlic (minced)
- 1 tsp. dried oregano
- 1/4 cup tomato paste
- 2 1/2 cups dry red wine
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1020mg43% |
| Potassium1760mg50% |
| Protein45g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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