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Flat Iron Steak with Chimichurri Sauce
COOKINGWITHRONCO.WORDPRESS.COM21Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. flat iron steak (thick)
- 1/2 cup olive oil
- 2 garlic cloves (crushed)
- 1 medium onion (Thinly Sliced)
- 1 Tbsp. thyme
- 1 Tbsp. oregano
- 1/4 cup sherry vinegar
- 1 Tbsp. cracked black pepper
- 1/8 cup olive oil
- 1 Tbsp. sweet smoked Spanish paprika
- 1/2 tsp. garlic powder (Granulated)
- 1 cup fresh cilantro
- 1 cup fresh parsley
- 4 large garlic cloves (peeled)
- 2 Tbsp. red onion (chopped)
- 1 tsp. sweet smoked Spanish paprika
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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