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12Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. flat iron steaks
- kosher salt
- pepper
- 1/3 cup balsamic vinegar
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 1 green onions (sliced)
- 1 sprig rosemary (minced)
- 1 head radicchio (quartered)
- 1 Tbsp. olive oil
- 2 cups baby arugula
- 1/2 cup crumbled blue cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1080mg45% |
| Potassium1530mg44% |
| Protein54g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hank Hill 5 years ago
Ten minutes isn’t nearly enough time for the marinade to absorb. If I do it again, I’ll chop the radicchio instead of quartering it.
I also finished my steak in the oven because I knew 5 minutes a side wasn’t going to cut it.
The bite with arugula, outer leaves of radicchio, steak and blue cheese was awesome though.