Flat-Iron Steak Salad with Mustard-Anchovy Dressing Recipe | Yummly

Flat-Iron Steak Salad with Mustard-Anchovy Dressing

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16Ingredients
90Minutes
500Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme (finely)
  • 2 teaspoons chopped fresh sage (finely)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 4 Equal
  • 4 flat iron steaks
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 anchovy fillets (or 1 1/2 teaspoons anchovy paste)
  • 1 clove garlic
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 12 cups frisée (or curly endive, torn into pieces)
  • 1/2 cup crumbled blue cheese
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    NutritionView More

    500Calories
    Sodium29% DV700mg
    Fat58% DV38g
    Protein71% DV36g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories500Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium700mg29%
    Potassium890mg25%
    Protein36g71%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A45%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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