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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steaks
- flat iron steaks (uncheckedAdd)
- marinade (½ c. plus 2 tbsp Hy-Vee Hickory House Caribbean kick, divided)
- marinade (uncheckedAdd plus 2 tbsp Hy-Vee Hickory House Caribbean kick, divided)
- 1/2 lb. vegetables (Hy-Vee Short Cuts fajita)
- 1/2 lb. vegetables (pkg. Hy-Vee Short Cuts fajita)
- 1 tsp. olive oil ( Gustare Vita)
- olive oil (uncheckedAdd Gustare Vita)
- 4 tortillas ( Hy-Vee fajita-sized)
- shredded cheese (for serving)
- shredded cheese (uncheckedAdd, for serving)
- fresh cilantro (for serving)
- fresh cilantro (uncheckedAdd, for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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