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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
CARRY IT LIKE HARRY26Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams dried chile
- 3 cloves garlic
- 5 cms ginger
- 5 shallots
- 100 grams dried shrimp (shredded)
- 3 candlenuts (buah keras)
- 300 mL oil
- 1 Tbsp. salt
- 10 Tbsp. sauce (chili oil, see above)
- 500 mL water
- 2 egg noodles (balls fresh flat, known as “mee pok”, 面薄)
- 10 fishballs (fresh)
- 10 slices cake (fried fish)
- 5 dumplings (fresh fish)
- 100 grams pork (minced lean)
- 1 Tbsp. vegetables (tianjin preserve, known as “dongcai”, 冬菜)
- 1 handful beansprouts
- 4 stalks kangkong
- 1 Tbsp. Thai fish sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. black vinegar (optional)
- 1 Tbsp. pork lard (deep-fried, with oil)
- salt
- white pepper (powder)
- spring onions (chopped)
- fried shallots
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