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Flash-fried rice with fried egg and togarashi
DELICIOUS.14Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice bran oil
- 2 garlic cloves (finely chopped)
- 1 red chilli (long, seeds removed, finely chopped)
- 2 tsp. grated ginger
- 1 cup snow peas (trimmed, sliced)
- 4 cups cooked white rice
- 1 tsp. caster sugar
- 2 tsp. fish sauce
- 2 Tbsp. light soy sauce
- 1/3 cup unsalted peanuts (roasted, finely chopped)
- 4 spring onions (thinly sliced on an angle, plus extra shredded to serve)
- 4 eggs
- 1 Tbsp. shichimi togarashi
- coriander sprigs (to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol210mg70% |
Sodium760mg32% |
Potassium320mg9% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C35% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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