Flash-Sautéed Cherry Tomatoes with Garlic Scapes and Chives

FOOD AND STYLE
6Ingredients
15Minutes

Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 8 garlic scapes (young, – cut on the diagonal in 1/8” slices, 1 cup, see Cook’s note)
  • 1/2 bunch fresh chives (– cut in 1/4” pieces using kitchen scissors, 1/4 cup)
  • 1 1/2 pounds cherry tomatoes (assorted, 4 cups – halved)
  • 1/2 teaspoon sea salt (or to taste)
  • ground black pepper (freshly, to taste)
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