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Flash-Sautéed Cherry Tomatoes with Garlic Scapes and Chives
FOOD AND STYLE6Ingredients
15Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 8 garlic scapes (young, – cut on the diagonal in 1/8” slices, 1 cup, see Cook’s note)
- 1/2 bunch fresh chives (– cut in 1/4” pieces using kitchen scissors, 1/4 cup)
- 1 1/2 lb. cherry tomatoes (assorted, 4 cups – halved)
- 1/2 tsp. sea salt (or to taste)
- ground black pepper (freshly, to taste)
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