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4Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. clarified butter (melted)
- 16 oz. walleye fillets (cut into pieces)
- 1/2 tsp. lemon pepper
- 1/2 tsp. dried basil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carena 2 years ago
Took a little longer to cook because a thick piece of walleye I used the suggestions of lemon juice, pepper, and herbs de Provence plus a little salt turned out great! So simple and tender too!