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Ingredients
US|METRIC
8 SERVINGS
- 150 grams demerara sugar
- 250 grams salted butter (slightly, cubed)
- 1 Tbsp. golden syrup
- 350 grams porridge oats
- 200 grams glace cherries (cut into quarters)
- 100 dark chocolate (minimum 85% cocoa finely chopped)
- 75 grams dark chocolate (minimum 85% cocoa)
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